The Palais Coburg presents itself as a very special culinary institution amongst the restaurant scene in Vienna.
In April 2011 Silvio Nickol opened the Palais Coburg gourmet restaurant, which offers culinary delights at the highest level.
Chef Martin Nuart, who last worked with award-winning chef Silvio Nickol, has developed a special line for the second restaurant at the Palais Coburg, Clementine im Glashaus. Simple, but sophisticated. Playful, but clear. Young, but experienced. And on warm days you can enjoy all this in one of the most beautiful gardens in the city.
In the state rooms events take place on a regular basis which are entirely focused on fine wines. Moreover, these rooms can be hired for private dining.
» For general information about culinary possibilities at Palais Coburg, please click here or contact us by telephone +43 1 51818-0.