The Palais Coburg presents itself as a very special culinary institution amongst the restaurant scene in Vienna.

In April 2011 Silvio Nickol opened the Palais Coburg gourmet restaurant, which offers culinary delights at the highest level.

Also, in the Wine Bistro a new concept is introduced. Under the new name Basteigarten Restaurant, we  present our guests refined delicacies for business lunch in a casual atmosphere. Dinner in a laid back ambiance or a relaxing Champagne-brunch on Sundays, there are many possibilities to indulge in culinary enjoyment at the Palais Coburg.

In the state rooms events take place on a regular basis which are entirely focused on fine wines. Moreover, these rooms can be hired for private dining.

» For general information about culinary possibilities at Palais Coburg, please click here or contact us by telephone +43 1 51818-0.