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Chef Martin Nuart, who last worked with award-winning chef Silvio Nickol, has developed a special line for the second restaurant at Palais Coburg. Simple, but sophisticated. Playful, but clear. Young, but experienced. And on warm days you can enjoy all this in one of the most beautiful gardens in the city. PS: In case you wonder who Clementine is and why she stays here in the glass house, stop by and we'll show you!

Morning: From Carinthian specialities (yes, the chef is Carinthian) like haden (a kind of buckwheat polenta) and frigga (a cheese and bacon dish) to cake, sheep milk yoghurt and Viennese breakfast with various styles of eggs. Our à la carte breakfast fulfils every desire while the morning sun shines into the glass house. Daily, 7:00-11:30 a.m.

Noon: Country eggs_eggs, spinach, pine nuts, white pepper. Alpine char_Alpine char, pearl barley, limette. Lamb_lamb shank, BBQ, sweet potatoes, arugula. Cauliflower_cauliflower, Madeira, sour cream. Bread pudding_Brioche, peanuts, clementines. And more. Dishes from 10 eure. Daily, 11:30 a.m.-3:00 p.m.

Afternoon: Warm potato bread from Joseph with foamed salt butter. Sheet cake and coffee. Cheese and wine. Snack. Dishes from 5 euro. Daily from 3:00-6:00 p.m.

Evening: Salmon_salmon, green salad, tomato, potato bread. Fried fish_Pike perch, lemongrass, potatoes, fennel. Pork_crunchy pork belly, peas, radish, curry. Milk_milk, caramel, butter cookie ice cream, blueberry. And more. Perhaps a glass of wine? Dishes from 10 euro. Daily, 6:00-10:30 p.m.

It's not easy being a princess. But hey, if the crown fits! And at least the food is great. For breakfast, lunch, the afternoon snack and dinner, come to the new restaurant at the Palais Coburg in Vienna.

» For your reservations please click here or contact us by telephone +43 1 51818 - 130