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Silvio Nickol Gourmet Restaurant
At the Silvio Nickol gourmet restaurant, classic culinary craftsmanship meets creative innovation. With French elegance, Asian nuances and regional ingredients, multi-course menus are created that delight all the senses. Exceptional cuisine, outstanding ambience – a top-level culinary experience.
Clementine im Glashaus
In the stylish setting of the Palais Coburg, Clementine im Glashaus serves modern Austrian cuisine with an international twist. Fresh ingredients, creative compositions and the charming glasshouse atmosphere turn every breakfast, lunch or dinner into a special experience.
Exclusive Events at Palais Coburg
Experience exclusive events at Palais Coburg in Vienna. From festive galas and culinary highlights to seasonal events such as Halloween dinners, New Year's Eve galas and Valentine's Day menus – every event is a unique experience in a historic setting.
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Valentine's Day at Clementine
Experience an evening full of indulgence and emotion – on Valentine's Day, Clementine is transformed into a place of quiet elegance and refined moments. Let yourself be tempted by a special Valentine's Day menu, composed with creative flavours, seasonal ingredients and great attention to detail. A delightful experience for couples who want to celebrate their time together and enjoy the moment.
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Chef's Choice. Pure curiosity. An evening just for the moment.
When you are ready to exchange control for trust, the real journey begins:
with Carte Blanche, you leave the stage to Silvio Nickol—and enjoy a masterfully curated Chef's Choice menu that follows only one thing: the inspiration of the evening.
Precisely composed, seasonally inspired, and served with a delicate touch. An experience for everyone who loves our cuisine and wants to rediscover it in a whole new way.
Between the welcome and the finale, an evening unfolds in six acts: delicate appetizers, a bread course with character, precisely placed highlights, and a quiet final chord.
Note down your impressions, aromas, and memories: an empty menu card is provided so that what is fleeting may remain. Finally, the journey leads to the kitchen, where it all began, for a short conversation with Silvio and a look behind the scenes.
Reserve your carte blanche experience at Palais Coburg
The experience at a glance
Carte Blanche – Chef's Choice Menu
4 amuse-bouches · 6 courses (including bread & spread) · Petit four including coffee or tea
Highlight: Kitchen visit and debriefing with Silvio Nickol
Wednesdays & Thursdays
Booking: possible until 6:00 p.m. the day before
€245 per person
Wine pairing (optional): 6 glasses €150
