Culinary Experiences at Palais Coburg
Discover the culinary highlights at Palais Coburg – whether it’s “Chef for a Day” in the two-Michelin-star gourmet restaurant, wine tastings in the world’s eighth-largest wine cellar, or themed menus showcasing top-class gastronomy. Our exceptional culinary experiences combine indulgence, craftsmanship, and historic atmosphere at the highest level. In our unique settings – from the Casemates to the Glasshouse – we create unforgettable moments for food lovers and wine enthusiasts alike.
Easter brunch at Palais Coburg
Experience Easter at its most enjoyable: a festive brunch at Clementine in the Glashaus, accompanied by sparkling free-flow Pol Roger champagne and a selection of delicious seasonal specialties. Celebrate the holidays in style at Palais Coburg – relaxed, high-quality, unforgettable.
Carte Blanche at Silvio Nickol Gourmet Restaurant
Discover Carte Blanche at the 2-star Silvio Nickol restaurant: an exclusive 6-course Chef's Choice menu dedicated entirely to the inspiration of the evening. Finely composed amuse-bouches, precisely arranged courses, a personal visit to the kitchen with the chef. An experience for gourmets who want to discover something new and immerse themselves in Silvio's signature style.
