Culinary Experiences at Palais Coburg
Discover the culinary highlights at Palais Coburg – whether it’s “Chef for a Day” in the two-Michelin-star gourmet restaurant, wine tastings in the world’s eighth-largest wine cellar, or themed menus showcasing top-class gastronomy. Our exceptional culinary experiences combine indulgence, craftsmanship, and historic atmosphere at the highest level. In our unique settings – from the Casemates to the Glasshouse – we create unforgettable moments for food lovers and wine enthusiasts alike.
For Father’s Day
Celebrate Father’s Day at Clementine in the Glashaus with culinary touches that add a special flair to our lunch and dinner menu: a selection of barbecue-inspired side dishes complement our existing menu and provide bold, aromatic highlights.
Michelin-starred lunch
Experience Silvio Nickol’s cuisine in its purest form: a four-course gourmet lunch starting at 12 noon sharp, accompanied by an aperitif, water, and coffee and tea. Every Tuesday and Saturday, the Silvio Nickol Gourmet Restaurant invites you to an exclusive lunchtime treat at the Palais Coburg.
