Culinary Experiences at Palais Coburg
Discover the culinary highlights at Palais Coburg – whether it’s “Chef for a Day” in the two-Michelin-star gourmet restaurant, wine tastings in the world’s eighth-largest wine cellar, or themed menus showcasing top-class gastronomy. Our exceptional culinary experiences combine indulgence, craftsmanship, and historic atmosphere at the highest level. In our unique settings – from the Casemates to the Glasshouse – we create unforgettable moments for food lovers and wine enthusiasts alike.
Mother’s Day at Palais Coburg
Experience Mother’s Day at its finest: a festive 3‑course lunch at the Clementine im Glashaus, accompanied by a refined aperitif, seasonal spring specialties, and the unique ambiance of Palais Coburg.
A day filled with lightness, appreciation, and beautiful moments, perfect for mothers and for everyone wishing to give them something truly special.
Carte Blanche at Silvio Nickol Gourmet Restaurant
Discover Carte Blanche at the 2-star Silvio Nickol restaurant: an exclusive 6-course Chef's Choice menu dedicated entirely to the inspiration of the evening. Finely composed amuse-bouches, precisely arranged courses, a personal visit to the kitchen with the chef. An experience for gourmets who want to discover something new and immerse themselves in Silvio's signature style.
