Culinary Experiences at Palais Coburg
Discover the culinary highlights at Palais Coburg – whether it’s “Chef for a Day” in the two-Michelin-star gourmet restaurant, wine tastings in the world’s eighth-largest wine cellar, or themed menus showcasing top-class gastronomy. Our exceptional culinary experiences combine indulgence, craftsmanship, and historic atmosphere at the highest level. In our unique settings – from the Casemates to the Glasshouse – we create unforgettable moments for food lovers and wine enthusiasts alike.
For Father’s Day
Celebrate Father’s Day at Clementine in the Glashaus with culinary touches that add a special flair to our lunch and dinner menu: a selection of barbecue-inspired side dishes complement our existing menu and provide bold, aromatic highlights.