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Silvio Nickol Gourmet Restaurant

At the Silvio Nickol gourmet restaurant, classic culinary craftsmanship meets creative innovation. With French elegance, Asian nuances and regional ingredients, multi-course menus are created that delight all the senses. Exceptional cuisine, outstanding ambience – a top-level culinary experience.

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Clementine im Glashaus

In the stylish setting of the Palais Coburg, Clementine im Glashaus serves modern Austrian cuisine with an international twist. Fresh ingredients, creative compositions and the charming glasshouse atmosphere turn every breakfast, lunch or dinner into a special experience.

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Michelin-Starred Restaurant in Vienna

Silvio Nickol Gourmet Restaurant

When passion meets perfection, culinary artistry reaches its highest form. Awarded two Michelin stars and five Gault&Millau toques, the Silvio Nickol Gourmet Restaurant offers an experience of creative haute cuisine defined by teamwork, international inspiration, and uncompromising quality.

Each menu is created through close collaboration within a well-harmonised kitchen team, whose ideas are shaped by culinary journeys across the world. The result: dishes that surprise and delight, served in an elegant setting where history and modernity blend with effortless style.

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Silvio Nickol

A Life Devoted to Taste

“Passion, hard work and a little luck – those are my most important ingredients.”

 

 

Silvio Nickol discovered his love for cooking at an early age – beginning his culinary journey at just seven years old, a path that would lead him to some of Europe’s most distinguished kitchens. Working alongside master chefs such as Harald Wohlfahrt, Roger Souvereyns, and Heinz Winkler shaped his distinctive style: French-inspired, creative, and precise.

In 2009, his cuisine at Schlosshotel Velden was honoured with two Michelin stars. Since 2011, he has led the Silvio Nickol Gourmet Restaurant at Palais Coburg in Vienna – a place where haute cuisine, passion, and craftsmanship unite to create an unforgettable dining experience.

Experience first-hand the rhythm, precision, and team spirit of a world-class kitchen.

Opening Hours

Advance reservation from Tuesday to Saturday

6:30pm – 08:00pm

Winter Creative Break 2026: 19 January – 10 February

Summer Creative Break 2026: 3 August – 25 August

Reservations

Dress Code: Smart casual – long trousers and closed shoes for gentlemen.

Do you have any questions or wish to make a reservation?

reservations@palais-coburg.com

+43 1 518 18 - 130

 

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Please note that Palais Coburg operates as a private guest house. Reservations are required for all experiences. Spontaneous visits are not possible – thank you for your understanding.

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2022