Restaurants & Bars at Palais Coburg
At Palais Coburg, modern haute cuisine meets unique architectural heritage. Awarded Gault&Millau toques and Michelin stars, the restaurants and bars offer culinary experiences of the highest standard – accompanied by one of the world's most significant wine collections.
Enjoy breakfast or dinner in the light-flooded glass house of the palace garden, experience extraordinary moments of pleasure in the Silvio Nickol Gourmet Restaurant, or discover exquisite rarities in the historic wine cellars of the house.
If you are looking for exclusive cuisine in Vienna, you will find it at Palais Coburg.
The Silvio Nickol Gourmet Restaurant
At Silvio Nickol Gourmet Restaurant, guests enjoy fine dining of the highest standard. The cuisine, awarded two Michelin stars, combines precise craftsmanship, distinctive flavours and a clear culinary signature – one of the most impressive gourmet experiences in Vienna.
Exclusive products, perfectly balanced compositions and surprising accents characterise every menu at Silvio Nickol. An evening that will remain in your memory for a long time to come.
The Restaurant Clementine im Glashaus
The Clementine restaurant in the glass house
The Clementine restaurant in the glass house offers all-day dining in a modern, bright atmosphere – from breakfast to lunch to dinner. The cuisine, which has been awarded 2 Gault&Millau toques, serves à la carte seasonal dishes, sophisticated desserts and selected wines, homemade lemonades and cocktails daily from 8:00 a.m. to 10:30 p.m.
The regularly changing menu invites you to discover new seasonal taste experiences.
The Wine Cellars at Palais Coburg
The six wine cellars at Palais Coburg are among the most important in the world. Over 60,000 bottles are stored in the historic vaults, making Palais Coburg the eighth largest wine archive in the world. Our sommeliers guide you through the historic cellars and accompany exclusive tastings that offer unique insights into legendary vintages.
