Reserve a table
Silvio Nickol Gourmet Restaurant
At the Silvio Nickol gourmet restaurant, classic culinary craftsmanship meets creative innovation. With French elegance, Asian nuances and regional ingredients, multi-course menus are created that delight all the senses. Exceptional cuisine, outstanding ambience – a top-level culinary experience.
Clementine im Glashaus
In the stylish setting of the Palais Coburg, Clementine im Glashaus serves modern Austrian cuisine with an international twist. Fresh ingredients, creative compositions and the charming glasshouse atmosphere turn every breakfast, lunch or dinner into a special experience.
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Christmas & New Year’s Eve at the Palais Coburg
Celebrate Christmas and New Year’s Eve in the exclusive setting of the Palais Coburg in Vienna. Enjoy festive menus, fine wines and an elegant atmosphere – perfect for marking those special moments at the end of the year.
Be a Chef for the Day in Vienna
Immerse yourself in the world of haute cuisine and spend a day as a top chef – side by side with award-winning head chef Silvio Nickol. As part of the exclusive “Chef for a Day” experience, the doors open to one of Europe’s finest gourmet kitchens. You’ll gain unique insights into the philosophy of fine dining, learn refined techniques, and create your own menu under expert guidance.
Treat yourself to unforgettable moments in fine dining – also perfect as an extraordinary gift!
reservations@palais-coburg.com
+43 1 518 18 - 130
What to expect
- Personal guidance from Silvio Nickol and his team
- Active participation in the gourmet restaurant kitchen
- Preparation of a multi-course menu using premium ingredients
- Exclusive tasting in an elegant setting
- Souvenir photos and recipe materials
Who is this experience for?
Whether you’re an ambitious hobby cook, a gourmet enthusiast, or looking for a special gift, becoming a chef for a day is an unforgettable experience for anyone who appreciates culinary excellence.
How long does the “Chef for a Day” experience last?
The experience typically lasts a full day, including preparation, cooking, and a private tasting session. Exact timings will be confirmed upon booking.
Do I need any prior cooking experience?
No professional background is required. The experience is designed for both passionate home cooks and curious beginners.
What should I wear for the day?
Comfortable clothing and closed shoes are recommended. A chef’s jacket and apron will be provided for the experience.
How many participants take part at once?
To ensure a personal and exclusive atmosphere, the group size is kept very small, often just one or a few participants per session.
