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Silvio Nickol Gourmet Restaurant
At the Silvio Nickol gourmet restaurant, classic culinary craftsmanship meets creative innovation. With French elegance, Asian nuances and regional ingredients, multi-course menus are created that delight all the senses. Exceptional cuisine, outstanding ambience – a top-level culinary experience.
Clementine im Glashaus
In the stylish setting of the Palais Coburg, Clementine im Glashaus serves modern Austrian cuisine with an international twist. Fresh ingredients, creative compositions and the charming glasshouse atmosphere turn every breakfast, lunch or dinner into a special experience.
Exclusive Events at Palais Coburg
Experience exclusive events at Palais Coburg in Vienna. From festive galas and culinary highlights to seasonal events such as Halloween dinners, New Year's Eve galas and Valentine's Day menus – every event is a unique experience in a historic setting.
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Valentine's Day at Clementine
Experience an evening full of indulgence and emotion – on Valentine's Day, Clementine is transformed into a place of quiet elegance and refined moments. Let yourself be tempted by a special Valentine's Day menu, composed with creative flavours, seasonal ingredients and great attention to detail. A delightful experience for couples who want to celebrate their time together and enjoy the moment.
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Festive Easter brunch at Palais Coburg
Celebrate Easter in Vienna with an exceptionally festive brunch at Clementine in the Glashaus. On Easter Sunday and Easter Monday, a luxurious holiday experience awaits you, characterized by seasonal freshness, loving details, and the elegant atmosphere of the Palais Coburg.
Between 11:30 a.m. and 3:00 p.m., couples, families, and friends can enjoy a relaxed lunch full of culinary highlights.
A brunch without limits – for guests looking for something special
The Easter brunch begins with a generous bread basket and a selection of homemade spreads, before the rich appetizer and salad buffet opens under the light-flooded glass dome.
The variety ranges from Easter ham fresh from Berkel, smoked salmon terrine, truffled ham roll to vegan antipasti – a feast for all the senses.
Afterwards, you can choose from four exclusive main courses: tender braised lamb shoulder, fine salmon confit, an elegant vegan cabbage roulade, or another seasonal specialty from the kitchen.
The desserts are stylishly presented on étagères in the middle of the table – sensual, fresh, and perfect for sharing.
Reserve your Easter celebration at Palais Coburg here
Discover an excerpt from the menu
Easter Sunday, April 5, 2026 & Easter Monday, April 6, 2026
All-inclusive – for a feeling of boundless enjoyment
Includes free-flow Pol Roger champagne, freshly squeezed juice, water, non-alcoholic beverages, coffee, and tea.
Easter highlight for children
We have a special treat in store for our youngest guests: an Easter egg hunt at Palais Coburg – lovingly prepared and exclusively for the Easter brunch.
EUR 245 per person
